Mini casserole of cauliflower gratin with Bechamel
ingredients
1 cauliflower
1 garlic clove
10 g of butter
-For The béchamel:
50g butter
50 g flour
75 cl of milk
70 g grated cheese
1 pinch of grated nutmeg
Salt pepper
1 garlic clove
10 g of butter
-For The béchamel:
50g butter
50 g flour
75 cl of milk
70 g grated cheese
1 pinch of grated nutmeg
Salt pepper
Preparation
STEP 1- Lavez cauliflower, cut the base and remove the clumps. Bake 15 minutes in plenty of salted boiling water, then drain.
STEP 2- Prepare Bechamel
STEP 3- Faites Melt butter in a saucepan, then add the flour off the heat. Mix well.
STEP 4- Replacez on the heat, add the milk, nutmeg, salt and pepper. Cook over low heat, stirring, until thickened. Cook 10 minutes over very low heat.
STEP 5- Hors from heat, add half the cheese and cauliflower. Stir to coat.
STEP 6- preheat th.8 the oven (240 ° C).
STEP 7- Pelez the garlic, cut in half and rub on the bottom and sides of the mini casseroles.
STEP 8- Divide the mixture to cauliflower in mini casseroles, then sprinkle the remaining cheese.
STEP 9- Enfournez for 20 minutes without the lids of pots.
STEP 2- Prepare Bechamel
STEP 3- Faites Melt butter in a saucepan, then add the flour off the heat. Mix well.
STEP 4- Replacez on the heat, add the milk, nutmeg, salt and pepper. Cook over low heat, stirring, until thickened. Cook 10 minutes over very low heat.
STEP 5- Hors from heat, add half the cheese and cauliflower. Stir to coat.
STEP 6- preheat th.8 the oven (240 ° C).
STEP 7- Pelez the garlic, cut in half and rub on the bottom and sides of the mini casseroles.
STEP 8- Divide the mixture to cauliflower in mini casseroles, then sprinkle the remaining cheese.
STEP 9- Enfournez for 20 minutes without the lids of pots.
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