Macaroni Sicilian grilled eggplant
ingredients
400g macaroni
500 g of crushed canned tomatoes
2 aubergines
1 garlic clove
Some branches of fresh basil
100g parmesan
Olive oil
Salt pepper
500 g of crushed canned tomatoes
2 aubergines
1 garlic clove
Some branches of fresh basil
100g parmesan
Olive oil
Salt pepper
Preparation
STEP 1- Lavez eggplant and expand them into slices. Place them in a colander and sprinkle with salt, then let disgorge 30 minutes into the sink.
STEP 2- Rincez, dry and dip the eggplant in a pan with 1 cm of oil heated to 170 ° C. Let them brown and drain on paper towels.
STEP 3- Pelez and mince the garlic. Make it brown in a nonstick skillet with another 1 tbsp. tablespoons oil, then add the tomatoes and chopped basil.
STEP 4- mix well, salt and pepper and simmer 15 minutes over low / medium heat.
STEP 5- Itemize half diced fried eggplant and add to skillet. Mix.
STEP 6- Faites cook pasta in plenty of salted boiling water according to package instructions, then drain.
STEP 7- Versez macaroni in a bowl or use by plates. Cover with tomato sauce with eggplant, then aubergine slices, and sprinkle with grated Parmesan.
STEP 8- Servez without waiting!
STEP 2- Rincez, dry and dip the eggplant in a pan with 1 cm of oil heated to 170 ° C. Let them brown and drain on paper towels.
STEP 3- Pelez and mince the garlic. Make it brown in a nonstick skillet with another 1 tbsp. tablespoons oil, then add the tomatoes and chopped basil.
STEP 4- mix well, salt and pepper and simmer 15 minutes over low / medium heat.
STEP 5- Itemize half diced fried eggplant and add to skillet. Mix.
STEP 6- Faites cook pasta in plenty of salted boiling water according to package instructions, then drain.
STEP 7- Versez macaroni in a bowl or use by plates. Cover with tomato sauce with eggplant, then aubergine slices, and sprinkle with grated Parmesan.
STEP 8- Servez without waiting!
0 comments :
Post a Comment