Spring Linguine with salmon and peas
ingredients
200g linguine
200 g fresh salmon skinless
100g frozen peas
15 cl cream
8 curly parsley sprigs
2 c. tablespoons olive oil
2 cloves garlic
Salt pepper
200 g fresh salmon skinless
100g frozen peas
15 cl cream
8 curly parsley sprigs
2 c. tablespoons olive oil
2 cloves garlic
Salt pepper
Preparation
STEP 1- Faites cook pasta in plenty of salted boiling water according to package instructions.STEP 2- In one second saucepan, cook the peas 5 minutes, then drain.
STEP 3- Coupez salmon into pieces. Peel and press the garlic. Wash and chop the parsley.
STEP 4- Faites heat 1. tablespoons oil in a pan and fry the salmon 5 minutes over high heat, stirring. Add the cream, garlic, parsley, peas, salt and pepper. Mix well.
STEP 5- drainpasta and pour it into the pan, then sprinkle with the remaining olive oil. Let heat 2 minutes and serve.
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