Cream of cauliflower gratin
ingredients
1 cauliflower
100g grated cheese
1 liter chicken stock
50g butter
150 g thick sour cream
1 pinch of grated nutmeg
chives
salt pepper
100g grated cheese
1 liter chicken stock
50g butter
150 g thick sour cream
1 pinch of grated nutmeg
chives
salt pepper
Preparation
STEP 1- Coupez cauliflower into small florets. Wash them.
STEP 2- Faites Melt the butter in a casserole. Paint it the cauliflower florets to return 5 minutes, stirring.
STEP 3- Versez broth into the pan, salt and pepper, bring to a boil. Reduce heat and cook for 20 minutes.
STEP 4- Mixez cauliflower with broth until a fine soup. Return the soup over low heat, and stir in the cream, stirring. Season with nutmeg and chives. Salt and pepper.
STEP 5- For the first stirrings, remove from heat. Divide the soup into ovenproof bowls. Sprinkle with grated cheese.
STEP 6- Preheat the oven grill position. Bake the bowls and let the grill.
STEP 7- Servez right out of the oven.
STEP 2- Faites Melt the butter in a casserole. Paint it the cauliflower florets to return 5 minutes, stirring.
STEP 3- Versez broth into the pan, salt and pepper, bring to a boil. Reduce heat and cook for 20 minutes.
STEP 4- Mixez cauliflower with broth until a fine soup. Return the soup over low heat, and stir in the cream, stirring. Season with nutmeg and chives. Salt and pepper.
STEP 5- For the first stirrings, remove from heat. Divide the soup into ovenproof bowls. Sprinkle with grated cheese.
STEP 6- Preheat the oven grill position. Bake the bowls and let the grill.
STEP 7- Servez right out of the oven.
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