Penne with artichokes and parmesan
ingredients
400g penne rigate
6 fresh artichoke hearts
1 garlic clove
1/2 bunch of parsley
100g parmesan
1 c. tablespoons olive oil
salt pepper
6 fresh artichoke hearts
1 garlic clove
1/2 bunch of parsley
100g parmesan
1 c. tablespoons olive oil
salt pepper
Preparation
STEP 1- Faites cook pasta in salted boiling water, following package instructions.
STEP 2- While this time, peel and chop the garlic. Cut the artichoke hearts into pieces. Clean and chop the parsley.
STEP 3- Faites heat 1. tablespoons olive oil in a skillet. Sauté garlic and artichoke hearts until browned.
STEP 4- Salez and pepper and add the chopped parsley. Mix well and set aside.
STEP 5- When the pasta is cooked, drain well and pour into a serving dish. Add preparedness artichoke hearts and parmesan cheese, and mix well.
STEP 6- Servez immediately.
STEP 2- While this time, peel and chop the garlic. Cut the artichoke hearts into pieces. Clean and chop the parsley.
STEP 3- Faites heat 1. tablespoons olive oil in a skillet. Sauté garlic and artichoke hearts until browned.
STEP 4- Salez and pepper and add the chopped parsley. Mix well and set aside.
STEP 5- When the pasta is cooked, drain well and pour into a serving dish. Add preparedness artichoke hearts and parmesan cheese, and mix well.
STEP 6- Servez immediately.
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