Fusilli with fennel medley and smoked salmon
ingredients
500 g fusilli
200 g smoked salmon
1 fennel (600 g)
10 cl single cream
A few sprigs of dill
Olive oil
Salt pepper
200 g smoked salmon
1 fennel (600 g)
10 cl single cream
A few sprigs of dill
Olive oil
Salt pepper
Preparation
STEP 1- Faites cook pasta in plenty of salted boiling water according to package instructions.
STEP 2- Remove green parts and damaged leaves of the fennel, then slice it. Cut the smoked salmon into strips. Wash and chop the dill.
STEP 3- Faites jump fennel 5 minutes over high heat with 1 tbsp. tablespoons olive oil. Reduce heat and cook 10 minutes more.
STEP 4- drain pasta. Add them in the pan with the cream, dill and salmon.
STEP 5- mix well and serve immediately!
STEP 2- Remove green parts and damaged leaves of the fennel, then slice it. Cut the smoked salmon into strips. Wash and chop the dill.
STEP 3- Faites jump fennel 5 minutes over high heat with 1 tbsp. tablespoons olive oil. Reduce heat and cook 10 minutes more.
STEP 4- drain pasta. Add them in the pan with the cream, dill and salmon.
STEP 5- mix well and serve immediately!
0 comments :
Post a Comment