Short spaghetti with prawns, lemon and curry
ingredients
300 g of spaghetti short
300 g small peeled prawns
6 c. butter
2 cloves garlic
1 c. Coffee curry powder
1 lemon half
1 c. tablespoons chopped parsley
½ c. Coffee chopped basil
Salt pepper
300 g small peeled prawns
6 c. butter
2 cloves garlic
1 c. Coffee curry powder
1 lemon half
1 c. tablespoons chopped parsley
½ c. Coffee chopped basil
Salt pepper
Preparation
STEP 1- Faites cook pasta in plenty of salted boiling water according to package instructions.
STEP 2- Faites melt 1 tbsp. butter in a nonstick pan. Make it cook shrimp 4 minutes, stirring. Book the shrimp aside.
STEP 3- In the same pan, add 2 tbsp. butter and garlic, peeled and crushed. Let cook 2 min.
STEP 4- Ajoutez curry, 2 tbsp. tablespoons water, basil, parsley, lemon juice and zest of half a lemon. Bring to the boil and cook for 2 minutes over medium heat.
STEP 5- Baissez low heat and add the remaining butter. Mix quickly and add the shrimp.
STEP 6- drain pasta and add to mixture. Add salt and pepper and serve!
STEP 2- Faites melt 1 tbsp. butter in a nonstick pan. Make it cook shrimp 4 minutes, stirring. Book the shrimp aside.
STEP 3- In the same pan, add 2 tbsp. butter and garlic, peeled and crushed. Let cook 2 min.
STEP 4- Ajoutez curry, 2 tbsp. tablespoons water, basil, parsley, lemon juice and zest of half a lemon. Bring to the boil and cook for 2 minutes over medium heat.
STEP 5- Baissez low heat and add the remaining butter. Mix quickly and add the shrimp.
STEP 6- drain pasta and add to mixture. Add salt and pepper and serve!
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