Mafalda scented with basil and two salmon
ingredients
200g pasta Mafalda
200 g fresh salmon
100 g smoked salmon
6 green basil leaves
6 purple basil leaves
2 c. tablespoons olive oil
1 garlic clove
1 shallot
Salt pepper
200 g fresh salmon
100 g smoked salmon
6 green basil leaves
6 purple basil leaves
2 c. tablespoons olive oil
1 garlic clove
1 shallot
Salt pepper
Preparation
STEP 1- Faites cook pasta in plenty of salted boiling water according to package instructions.
STEP 2- Faites heat 1. oil in a pan and fry the shallots bright fire with garlic. Add the salmon and cook 3 minutes on each side.
STEP 3- While this time, wash and chop basil. Cut the smoked salmon into small cubes.
STEP 4- drain pasta and pour into a bowl. Add immediately the remaining oil, chopped basil, smoked salmon, then the contents of the pan into roughly cutting the cooked salmon.
STEP 5- mix quickly and serve hot!
STEP 2- Faites heat 1. oil in a pan and fry the shallots bright fire with garlic. Add the salmon and cook 3 minutes on each side.
STEP 3- While this time, wash and chop basil. Cut the smoked salmon into small cubes.
STEP 4- drain pasta and pour into a bowl. Add immediately the remaining oil, chopped basil, smoked salmon, then the contents of the pan into roughly cutting the cooked salmon.
STEP 5- mix quickly and serve hot!
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