fresh salad shells yogurt and veggies
ingredients
300g pasta shells
1 red onion
1 red bell pepper
1 green pepper
2 tomatoes
1 yogurt
2 c. mayonnaise
1 c. raspberry vinegar
Basil leaves
Salt pepper
1 red onion
1 red bell pepper
1 green pepper
2 tomatoes
1 yogurt
2 c. mayonnaise
1 c. raspberry vinegar
Basil leaves
Salt pepper
Preparation
STEP 1- Faites cook pasta in plenty of salted boiling water according to package instructions. Drain and let cool.
STEP 2- Pelez and chop the onion. Wash the tomatoes, remove the seeds and cut into cubes. Wash the peppers, égrainez them and expand them as well. Wash and chop basil.
STEP 3- In a bowl, mix the yogurt, mayonnaise, vinegar, basil, salt and pepper.
STEP 4- Ajoutez pasta and vegetables, and mix well.
STEP 5- reservation 1 hour in the fridge before serving.
STEP 2- Pelez and chop the onion. Wash the tomatoes, remove the seeds and cut into cubes. Wash the peppers, égrainez them and expand them as well. Wash and chop basil.
STEP 3- In a bowl, mix the yogurt, mayonnaise, vinegar, basil, salt and pepper.
STEP 4- Ajoutez pasta and vegetables, and mix well.
STEP 5- reservation 1 hour in the fridge before serving.
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