Cream of cauliflower with Bechamel
ingredients
1 large cauliflower
1 c. cornflour
40 g butter
1.5 L of milk
75 g grated cheese
salt pepper
1 c. cornflour
40 g butter
1.5 L of milk
75 g grated cheese
salt pepper
Preparation
STEP 1- Lavez cauliflower, remove the green leaves, remove the bouquet and remove the fibrous film at the foot of each bouquet.
STEP 2- Turn bouquets in a pot of salted water and cook for 15 minutes.
STEP 3- The end of cooking, drain the cauliflower florets and place them in a baking dish. Book.
STEP 4- preheat the oven grill position.
STEP 5- Faites Melt butter in a saucepan over low heat.
STEP 6- Ajoutez cornflour at once and stir well until a roux.
STEP 7- Délayez the mixture by pouring the milk gradually, stirring well, and cook until you get a smooth and homogeneous sauce.
STEP 8- Hors fire, salt and pepper Bechamel sauce to your taste and mix well.
STEP 9- Versez bechamel sauce over the cauliflower florets in the dish and sprinkle with grated cheese.
STEP 10- Passez the cream of cauliflower under the broiler for a few minutes, until the cheese is browned.
STEP 11- hot Servez accompanied by a tossed green salad.
STEP 2- Turn bouquets in a pot of salted water and cook for 15 minutes.
STEP 3- The end of cooking, drain the cauliflower florets and place them in a baking dish. Book.
STEP 4- preheat the oven grill position.
STEP 5- Faites Melt butter in a saucepan over low heat.
STEP 6- Ajoutez cornflour at once and stir well until a roux.
STEP 7- Délayez the mixture by pouring the milk gradually, stirring well, and cook until you get a smooth and homogeneous sauce.
STEP 8- Hors fire, salt and pepper Bechamel sauce to your taste and mix well.
STEP 9- Versez bechamel sauce over the cauliflower florets in the dish and sprinkle with grated cheese.
STEP 10- Passez the cream of cauliflower under the broiler for a few minutes, until the cheese is browned.
STEP 11- hot Servez accompanied by a tossed green salad.
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