Gratin of cauliflower way tartiflette with Reblochon cheese
ingredients
2-3 boiled potatoes
1 small onion
70 grams of bacon matches
3 c. tablespoons heavy cream
1 cauliflower
Reblochon 1/2 raw milk
salt
freshly ground pepper
1 small onion
70 grams of bacon matches
3 c. tablespoons heavy cream
1 cauliflower
Reblochon 1/2 raw milk
salt
freshly ground pepper
Preparation
STEP 1- Otez green leaves of cauliflower, divide it into florets and dip them in vinegar water for about 5 minutes to eliminate the insects that may be present.
STEP 2- Rincez with cool water and drain.
STEP 3- Faites boil a lot of water.
STEP 4- Salez then pour the cauliflower florets and cook 10 to 12 minutes after the resumption of boiling.
STEP 5- Check cooking using the tip of a knife. Drain.
STEP 6- In a frying pan, sweat the onion in a little oil and add the bacon and cook matches within minutes. Book.
STEP 7- preheat oven to 200 ° C.
STEP 8- Disposez in the bottom of a dish from the oven, potato slices and add the above preparation onion / bacon. Divide the cauliflower florets uniformly add the heavy cream. Salt and pepper.
STEP 9- Coupez half a Reblochon in half lengthways and place the 2 parts cut side down in contact cauliflower (crust up).
STEP 10- Enfournez for about 10 to 12 minutes, until the Reblochon cheese is melted and the crust crispy.
STEP 11- Sortez the oven and using 2 tablespoons crack the crust in several places.
STEP 12- Return few minutes in the oven. Pass under the grill a few moments if necessary.
STEP 13- Servez immediately.
STEP 2- Rincez with cool water and drain.
STEP 3- Faites boil a lot of water.
STEP 4- Salez then pour the cauliflower florets and cook 10 to 12 minutes after the resumption of boiling.
STEP 5- Check cooking using the tip of a knife. Drain.
STEP 6- In a frying pan, sweat the onion in a little oil and add the bacon and cook matches within minutes. Book.
STEP 7- preheat oven to 200 ° C.
STEP 8- Disposez in the bottom of a dish from the oven, potato slices and add the above preparation onion / bacon. Divide the cauliflower florets uniformly add the heavy cream. Salt and pepper.
STEP 9- Coupez half a Reblochon in half lengthways and place the 2 parts cut side down in contact cauliflower (crust up).
STEP 10- Enfournez for about 10 to 12 minutes, until the Reblochon cheese is melted and the crust crispy.
STEP 11- Sortez the oven and using 2 tablespoons crack the crust in several places.
STEP 12- Return few minutes in the oven. Pass under the grill a few moments if necessary.
STEP 13- Servez immediately.
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