Hot-cold mafalda with fresh figs, prosciutto and parmesan
ingredients
400g pasta mafalda
40 g parmesan
6 Parma ham
4 beautiful figs
Olive oil
Salt pepper
40 g parmesan
6 Parma ham
4 beautiful figs
Olive oil
Salt pepper
Preparation
STEP 1- Faites cook pasta in plenty of salted boiling water according to package instructions.
STEP 2- While this time, wash the figs and cut them into quarters. Cut the ham into strips and grate the parmesan.
STEP 3- drainpasta, arrange them on plates and sprinkle a fine olive oil. Salt and pepper.
STEP 4- Parsemez ham strips, fig wedges and grated Parmesan.
STEP 5- Servez soon!
STEP 2- While this time, wash the figs and cut them into quarters. Cut the ham into strips and grate the parmesan.
STEP 3- drainpasta, arrange them on plates and sprinkle a fine olive oil. Salt and pepper.
STEP 4- Parsemez ham strips, fig wedges and grated Parmesan.
STEP 5- Servez soon!
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