Coquillettes cod and tomato confit
ingredients
400g pasta shells
300 g cod
20 cl cream
6 tomato confit
1 sprig of dill
1 c. Coffee fish stock
Salt pepper
300 g cod
20 cl cream
6 tomato confit
1 sprig of dill
1 c. Coffee fish stock
Salt pepper
Preparation
STEP 1- Faites cook pasta in plenty of salted boiling water according to package instructions.
STEP 2- Coupez cod into large pieces and fry in oil in nonstick skillet until it is cooked.
STEP 3- Ajoutez the fish stock and cream. Heat 2 minutes on low heat.
STEP 4- drain pasta. Cut the candied tomatoes. Wash and chop the dill.
STEP 5- Ajoutez all the fish sauce, mix well and serve!
STEP 2- Coupez cod into large pieces and fry in oil in nonstick skillet until it is cooked.
STEP 3- Ajoutez the fish stock and cream. Heat 2 minutes on low heat.
STEP 4- drain pasta. Cut the candied tomatoes. Wash and chop the dill.
STEP 5- Ajoutez all the fish sauce, mix well and serve!
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