Short spaghetti with cherry tomatoes, chicken and parmesan
ingredients
250 g of spaghetti short
400 g of chicken aiguillettes
20 cherry tomatoes
100g grated Parmesan cheese
2 cloves garlic
chopped basil
olive oil
salt pepper
400 g of chicken aiguillettes
20 cherry tomatoes
100g grated Parmesan cheese
2 cloves garlic
chopped basil
olive oil
salt pepper
Preparation
STEP 1- Faites cook spaghetti in plenty of salted boiling water.
STEP 2- While this time, cut the chicken strips into pieces. Peel and chop the garlic.
STEP 3- Faites Heat 2. tablespoons olive oil in a skillet. Sauté garlic and chicken until it is cooked. Salt and pepper and remove from heat.
STEP 4- Nettoyez and cut the cherry tomatoes in half.
STEP 5- drain pasta and place in a bowl. Add chicken mixture, the tomatoes cut cherries and chopped basil.
STEP 6- Rectifiez seasoning and mix well.
STEP 7- Servez without waiting on plates and sprinkle with grated Parmesan.
STEP 2- While this time, cut the chicken strips into pieces. Peel and chop the garlic.
STEP 3- Faites Heat 2. tablespoons olive oil in a skillet. Sauté garlic and chicken until it is cooked. Salt and pepper and remove from heat.
STEP 4- Nettoyez and cut the cherry tomatoes in half.
STEP 5- drain pasta and place in a bowl. Add chicken mixture, the tomatoes cut cherries and chopped basil.
STEP 6- Rectifiez seasoning and mix well.
STEP 7- Servez without waiting on plates and sprinkle with grated Parmesan.
0 comments :
Post a Comment