cabbage gratin potatoes and flower
ingredients
650 g of potatoes
800 g cauliflower
1 large jar of cream
100g grated cheese
1 c. tablespoon garlic powder
salt pepper
800 g cauliflower
1 large jar of cream
100g grated cheese
1 c. tablespoon garlic powder
salt pepper
Preparation
STEP 1- preheat th.6 the oven (180 ° C).
STEP 2- Pelez and wash the potatoes. Cut them into thick slices and put them in a pot full of water.
STEP 3- Faites them boil gently for 10 minutes.
STEP 4- Cut cauliflower into florets and wash with cold water.
STEP 5- Mettez them in another saucepan and boil for 10 minutes.
STEP 6- Remove them from heat and let cool.
STEP 7- In a bowl, mix potatoes, cauliflower florets and fresh cream.
STEP 8- Assaisonnez with salt, pepper and garlic powder.
STEP 9- distance all in a baking dish and sprinkle with grated cheese.
STEP 10- Cuisez the oven for 30 min.
STEP 2- Pelez and wash the potatoes. Cut them into thick slices and put them in a pot full of water.
STEP 3- Faites them boil gently for 10 minutes.
STEP 4- Cut cauliflower into florets and wash with cold water.
STEP 5- Mettez them in another saucepan and boil for 10 minutes.
STEP 6- Remove them from heat and let cool.
STEP 7- In a bowl, mix potatoes, cauliflower florets and fresh cream.
STEP 8- Assaisonnez with salt, pepper and garlic powder.
STEP 9- distance all in a baking dish and sprinkle with grated cheese.
STEP 10- Cuisez the oven for 30 min.
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