Gratin of cauliflower crumble
ingredients
500 g cauliflower florets (frozen or fresh)
4 bread slices
2 slices ham
30 g parmesan
4 c. tablespoons light sour cream
1 c. tablespoons ground cumin
4 bread slices
2 slices ham
30 g parmesan
4 c. tablespoons light sour cream
1 c. tablespoons ground cumin
Preparation
STEP 1- Start by cooking the cauliflower to the pan. 5 min. about once a lifting valve.
STEP 2- While this time, mix the bread and ham. In a bowl mix the broken bread crumbs and ham with 1 tbsp of cream and cumin.
STEP 3- Reserve base to crumble.
STEP 4- In a baking dish, place the cooked cauliflower. Pour the cream and Parmesan. Crush all with a fork.
STEP 5- distance crumble crumb of bread and ham. Au gratin for 10 min.
STEP 2- While this time, mix the bread and ham. In a bowl mix the broken bread crumbs and ham with 1 tbsp of cream and cumin.
STEP 3- Reserve base to crumble.
STEP 4- In a baking dish, place the cooked cauliflower. Pour the cream and Parmesan. Crush all with a fork.
STEP 5- distance crumble crumb of bread and ham. Au gratin for 10 min.
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