Gratin of cauliflower and broccoli
ingredients
1 foot broccoli
1/2 cauliflower
50 g flour
50g butter
50 cl of milk
2 onions
80 g grated County
2 c. oil soup
1 pinch of nutmeg
salt pepper
1/2 cauliflower
50 g flour
50g butter
50 cl of milk
2 onions
80 g grated County
2 c. oil soup
1 pinch of nutmeg
salt pepper
Preparation
STEP 1- Coupez the broccoli and cauliflower into small florets.
STEP 2- Portez a large pot of salted water to a boil.
STEP 3- Plongez ahead cauliflower and broccoli florets and cook 10 min. Drain them.
STEP 4- Pelez and slice the onions.
STEP 5- Faites Heat oil in a frying pan and sweat the onions there.
STEP 6- Faites Melt butter in a saucepan.
STEP 7- Ajoutez flour and cook 5 minutes, stirring, then pour the milk stream while whisking constantly until a Bechamel . Salt and pepper, add the nutmeg.
STEP 8- Retirez Bechamel from the heat and add the grated cheese and onions. Mix well.
STEP 9- preheat the oven grill position.
STEP 10- Set bouquets of cauliflower and broccoli in a buttered baking dish.
STEP 11- Versez Bechamel over and bake.
STEP 12- Faites broil until the sauce is golden brown.
STEP 13- Servez right out of the oven accompaniment to red meat or single dish with a green salad.
STEP 2- Portez a large pot of salted water to a boil.
STEP 3- Plongez ahead cauliflower and broccoli florets and cook 10 min. Drain them.
STEP 4- Pelez and slice the onions.
STEP 5- Faites Heat oil in a frying pan and sweat the onions there.
STEP 6- Faites Melt butter in a saucepan.
STEP 7- Ajoutez flour and cook 5 minutes, stirring, then pour the milk stream while whisking constantly until a Bechamel . Salt and pepper, add the nutmeg.
STEP 8- Retirez Bechamel from the heat and add the grated cheese and onions. Mix well.
STEP 9- preheat the oven grill position.
STEP 10- Set bouquets of cauliflower and broccoli in a buttered baking dish.
STEP 11- Versez Bechamel over and bake.
STEP 12- Faites broil until the sauce is golden brown.
STEP 13- Servez right out of the oven accompaniment to red meat or single dish with a green salad.
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