cabbage gratin potatoes and flower
ingredients
1 cauliflower
4 potatoes
1 liter milk
80 g of butter
80 g flour
Gruyere
nutmeg
salt pepper
4 potatoes
1 liter milk
80 g of butter
80 g flour
Gruyere
nutmeg
salt pepper
Preparation
STEP 1- preheat the oven gas mark 6 (180 ° C).
STEP 2- Coupez cauliflower to obtain small bouquets.
STEP 3- Peel the potatoes and cut them into small cubes.
STEP 4- Faites melt butter, add flour and milk.
STEP 5- Salez, pepper and nutmeg.
STEP 6- Mettez raw vegetables in a baking dish, pour 1/2 cup of water, cover the whole of bechamel and sprinkle with cheese.
STEP 7- Enfournez for 25 min.
STEP 2- Coupez cauliflower to obtain small bouquets.
STEP 3- Peel the potatoes and cut them into small cubes.
STEP 4- Faites melt butter, add flour and milk.
STEP 5- Salez, pepper and nutmeg.
STEP 6- Mettez raw vegetables in a baking dish, pour 1/2 cup of water, cover the whole of bechamel and sprinkle with cheese.
STEP 7- Enfournez for 25 min.
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