Cauliflower Gratin with thyme
ingredients
1 cauliflower
75 g grated cheese
1.5 l milk
1 c. tablespoons flour
40 g butter
thyme
salt pepper
75 g grated cheese
1.5 l milk
1 c. tablespoons flour
40 g butter
thyme
salt pepper
Preparation
STEP 1- Epluchez cauliflower wash it, expand it into florets, and butter a baking dish.
STEP 2- Turn in a pressure cooker 3 dl water, put cauliflower in the rigid basket and let steam 5 minutes from the rotation of the valve.
STEP 3- Quit cauliflower, 1 dl keep cooking water put it in the dish. Melt the butter in a pan, add the flour and cook for 1 minute stirring, then remove from heat add the cabbage juices, thyme and milk mixing.
STEP 4- Remettez on fire and bring to boil, stirring all the time. Let thicken slightly and add 50 g of cheese and let melt and pour over cauliflower.
STEP 5- Parsemez with remaining Gruyere, then put under the broiler to brown and serve hot.
STEP 2- Turn in a pressure cooker 3 dl water, put cauliflower in the rigid basket and let steam 5 minutes from the rotation of the valve.
STEP 3- Quit cauliflower, 1 dl keep cooking water put it in the dish. Melt the butter in a pan, add the flour and cook for 1 minute stirring, then remove from heat add the cabbage juices, thyme and milk mixing.
STEP 4- Remettez on fire and bring to boil, stirring all the time. Let thicken slightly and add 50 g of cheese and let melt and pour over cauliflower.
STEP 5- Parsemez with remaining Gruyere, then put under the broiler to brown and serve hot.
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