Cauliflower Gratin with sausages
ingredients
6 large potatoes
6 cauliflower florets
200 g sausage (type Knacki®)
20 cl thick cream
1/2 l milk
100g grated cheese
4 c. tablespoons flour
30 g of butter
salt, pepper (1 pinch)
6 cauliflower florets
200 g sausage (type Knacki®)
20 cl thick cream
1/2 l milk
100g grated cheese
4 c. tablespoons flour
30 g of butter
salt, pepper (1 pinch)
Preparation
STEP 1- Epluchez and cook the potatoes and cauliflower.
STEP 2- While this time, prepare the Bechamel sauce by melting the butter very gently.
STEP 3- Incorporez flour by sprinkling out of the fire.
STEP 4- When the sauce begins to set, add the milk slowly at first. Salt and pepper, then add half the cheese.
STEP 5- Cut out potatoes into slices.
STEP 6- Cut out sausages into slices.
STEP 7- preheat th.7 the oven (200 ° C).
STEP 8- Dressez everything into the baking dish in the following way:
STEP 9- A layer of potatoes and cauliflower, a layer of sausage, sour cream, then again a potato layer and cauliflower, a final layer with sausages, finish putting the remaining gruyere at above.
STEP 10- Enfournez for 25 min, and proceed to grill well broil 5 minutes remaining.
STEP 2- While this time, prepare the Bechamel sauce by melting the butter very gently.
STEP 3- Incorporez flour by sprinkling out of the fire.
STEP 4- When the sauce begins to set, add the milk slowly at first. Salt and pepper, then add half the cheese.
STEP 5- Cut out potatoes into slices.
STEP 6- Cut out sausages into slices.
STEP 7- preheat th.7 the oven (200 ° C).
STEP 8- Dressez everything into the baking dish in the following way:
STEP 9- A layer of potatoes and cauliflower, a layer of sausage, sour cream, then again a potato layer and cauliflower, a final layer with sausages, finish putting the remaining gruyere at above.
STEP 10- Enfournez for 25 min, and proceed to grill well broil 5 minutes remaining.
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