cabbage flower gratin and broccoli mimolette
ingredients
1 Cauliflower 1 kg
500 g of broccoli
150 g mimolette
40 cl cream
1 c. Coffee cornflour
of nutmeg
25 g butter
salt pepper
500 g of broccoli
150 g mimolette
40 cl cream
1 c. Coffee cornflour
of nutmeg
25 g butter
salt pepper
Preparation
STEP 1- preheat th.7 the oven (210 ° C).
STEP 2- Separate cauliflower and broccoli into florets. Put the cauliflower florets in the basket of a steam cooking pot and cook for 10 minutes.
STEP 3- Ajoutez the broccoli florets and cook for 10 minutes. Grate half mimolette, and cut the rest into shavings with a vegetable peeler.
STEP 4- Délayez cornstarch in a c. tablespoons cold cream. Pour in the remaining cream and let thicken over low heat, stirring constantly.
STEP 5- Hors from heat and add the grated mimolette. Season with salt, pepper and nutmeg.
STEP 6- Salez bouquets of cauliflower and broccoli at the end of cooking. Arrange them in a buttered gratin dish, alternating them, top with sauce and bake for about 15 minutes.
STEP 7- A from the oven, scatter the mimolette shavings and serve, accompanied by a green salad.
STEP 2- Separate cauliflower and broccoli into florets. Put the cauliflower florets in the basket of a steam cooking pot and cook for 10 minutes.
STEP 3- Ajoutez the broccoli florets and cook for 10 minutes. Grate half mimolette, and cut the rest into shavings with a vegetable peeler.
STEP 4- Délayez cornstarch in a c. tablespoons cold cream. Pour in the remaining cream and let thicken over low heat, stirring constantly.
STEP 5- Hors from heat and add the grated mimolette. Season with salt, pepper and nutmeg.
STEP 6- Salez bouquets of cauliflower and broccoli at the end of cooking. Arrange them in a buttered gratin dish, alternating them, top with sauce and bake for about 15 minutes.
STEP 7- A from the oven, scatter the mimolette shavings and serve, accompanied by a green salad.
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