Cauliflower Gratin cod and herb
ingredients
1 kg of cauliflower
400 g cod fillet
1 pot cheese with garlic and herbs
of grated cheese
fresh dill
salt pepper
400 g cod fillet
1 pot cheese with garlic and herbs
of grated cheese
fresh dill
salt pepper
Preparation
STEP 1- preheat the oven gas mark 6 (180 ° C).
STEP 2- Faites cook cabbage steamed. It must be based.
STEP 3- Faites cook the fish in the same way.
STEP 4- mix cabbage, fish and cheese in a bowl. Season with salt and pepper.
STEP 5- Place all in a baking dish, cover with gruyere and chopped dill.
STEP 6- Enfournez for 15 minutes, until the gratin is golden.
STEP 7- hot Servez.
STEP 2- Faites cook cabbage steamed. It must be based.
STEP 3- Faites cook the fish in the same way.
STEP 4- mix cabbage, fish and cheese in a bowl. Season with salt and pepper.
STEP 5- Place all in a baking dish, cover with gruyere and chopped dill.
STEP 6- Enfournez for 15 minutes, until the gratin is golden.
STEP 7- hot Servez.
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