slight cauliflower cream
ingredients
1 cauliflower 1 kg
500 g of potato
1 onion
1/4 liter of skim milk
1 c. tablespoons of cream to 5% fat
30 g of butter
salt pepper
500 g of potato
1 onion
1/4 liter of skim milk
1 c. tablespoons of cream to 5% fat
30 g of butter
salt pepper
Preparation
STEP 1- Versez 3 l of water in a pot, then put the potatoes are peeled, washed and cut into pieces.
STEP 2- Portez to a boil and add the cauliflower washed and cut into florets.
STEP 3- Faites cook 30 minutes and add salt to liking.
STEP 4- Mixez all using a blender reserving some clumps of cauliflower for garnish.
STEP 5- In a pan, put the butter and fry the onion cut into small pieces that you will add to the pot with the milk. Mix well to make no lumps. Bring to a boil.
STEP 6- Servez hot by adding cream and some cauliflower florets reserved for this purpose.
STEP 2- Portez to a boil and add the cauliflower washed and cut into florets.
STEP 3- Faites cook 30 minutes and add salt to liking.
STEP 4- Mixez all using a blender reserving some clumps of cauliflower for garnish.
STEP 5- In a pan, put the butter and fry the onion cut into small pieces that you will add to the pot with the milk. Mix well to make no lumps. Bring to a boil.
STEP 6- Servez hot by adding cream and some cauliflower florets reserved for this purpose.
0 comments :
Post a Comment