Gratin of minced meat and cabbage mashed apple-blossom
ingredients
500 g cauliflower florets
3 potatoes
250g minced meat
4 eggs
1 onion
3 c. tablespoons cream
grated cheese (gruyere or gouda)
1 pinch grated nutmeg
1 pinch of grated ginger
1 chicken bouillon cube
parsley
salt pepper
3 potatoes
250g minced meat
4 eggs
1 onion
3 c. tablespoons cream
grated cheese (gruyere or gouda)
1 pinch grated nutmeg
1 pinch of grated ginger
1 chicken bouillon cube
parsley
salt pepper
Preparation
STEP 1- Faites cook the potatoes and cauliflower in a little salted water with chicken broth.
STEP 2- reduce puree and let cool.
STEP 3- Faites cook the minced meat with the onion, parsley and salt.
STEP 4- mix to the cooled mash: eggs, sour cream, cheese, nutmeg and ginger.
STEP 5- Preheat the oven gas mark 6 (180 ° C).
STEP 6- Mettez half this puree in individual dishes and cooked minced and cover the rest of puree.
STEP 7- Saupoudrez cheese and bake for 10 minutes.
STEP 2- reduce puree and let cool.
STEP 3- Faites cook the minced meat with the onion, parsley and salt.
STEP 4- mix to the cooled mash: eggs, sour cream, cheese, nutmeg and ginger.
STEP 5- Preheat the oven gas mark 6 (180 ° C).
STEP 6- Mettez half this puree in individual dishes and cooked minced and cover the rest of puree.
STEP 7- Saupoudrez cheese and bake for 10 minutes.
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