Cauliflower fritters
ingredients
1 cauliflower 1 kg
75 g flour
4 c. cornflour
the juice of 3 lemons
2 c. in baking powder
1 c. in peanut oil coffee
20 cl of olive oil
20 ml water
1 l frying oil
freshly ground pepper
1 pinch of salt
75 g flour
4 c. cornflour
the juice of 3 lemons
2 c. in baking powder
1 c. in peanut oil coffee
20 cl of olive oil
20 ml water
1 l frying oil
freshly ground pepper
1 pinch of salt
Preparation
STEP 1- detach cauliflower into florets and wash them.
STEP 2- Pelez the foot of each bouquet to remove the thick, fibrous skin.
STEP 3- Press lemons.
STEP 4- Ebouillantez cauliflower 3 minutes in salted water.
STEP 5- refresh it under cold water and drain thoroughly.
STEP 6- In a bowl, mix the ingredients for the batter and let it rest.
STEP 7- Pendant this time, in another bowl, marinate cauliflower with oil, lemon juice, salt and pepper for 1 hour, then drain thoroughly.
STEP 8- Faites Heat the frying oil to 180 ° C.
STEP 9- Faites dip each cabbage flower bouquet in the batter.
STEP 10- drain and then soak them in small quantities in hot frying oil, but not smoking.
STEP 11- Laissez browned, then remove the donuts with a slotted spoon. Pat dry with paper towels.
STEP 12- Disposez donuts in a warm serving dish.
STEP 13- Servez immediately.
STEP 2- Pelez the foot of each bouquet to remove the thick, fibrous skin.
STEP 3- Press lemons.
STEP 4- Ebouillantez cauliflower 3 minutes in salted water.
STEP 5- refresh it under cold water and drain thoroughly.
STEP 6- In a bowl, mix the ingredients for the batter and let it rest.
STEP 7- Pendant this time, in another bowl, marinate cauliflower with oil, lemon juice, salt and pepper for 1 hour, then drain thoroughly.
STEP 8- Faites Heat the frying oil to 180 ° C.
STEP 9- Faites dip each cabbage flower bouquet in the batter.
STEP 10- drain and then soak them in small quantities in hot frying oil, but not smoking.
STEP 11- Laissez browned, then remove the donuts with a slotted spoon. Pat dry with paper towels.
STEP 12- Disposez donuts in a warm serving dish.
STEP 13- Servez immediately.
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